Katori Chaat

Name: Katori Chaat
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 2 cup plain flour; 1/2 tsp salt; 2 tbsp oil; Water to knead as required; Oil for frying; Chickpeas: 1 cup (boiled); Boiled potatoes: 1 cup (boiled); Onion: 1 medium chopped; Cucumber : half English cucumber cubes; Tomato : 1 medium chopped; Beetroot : 1 thinly sliced; Yogurt : 1 cup; Plum chutney : 1/4 cup; Tamarind chutney : 1/4 cup; Raita: 1/4 cup; Plain bhujia: 1/4 cup; Balti mix: 1/2 cup; Coriander leaves : hand full chopped; Chaat masala: 2 tbsp; Paprika: 1 tsp

13 steps

Prep:30minCook:20min

For those who don’t know, katori means “small bowl,” and my Katori Chaat is served in crispy, deep-fried bowls filled with sweet and savoury chaat essentials, perfect for individual portions. 😍

Updated at: Wed, 16 Aug 2023 23:48:26 GMT

Ingredients

8 servings

Katori

2 cupplain flour

½ tspsalt

2 Tbspoil

Water

to knead as required

oil for frying

Chaat

1 cupChickpeas

1 cuppotatoes

0.5cucumber

english cucumber cubes

1 cupYogurt

¼ cupplum chutney

¼ cupTamarind chutney

¼ cupRaita

¼ cupPlain bhujia

½ cupBalti mix

Coriander leaves

full chopped

2 TbspChaat masala

1 tspPaprika

Instructions

Katori

Step 1

Prepare the dough.In a bowl, add plain flour, salt, oil and mix well.

Step 2

Gradually add water,keep mixing and knead until soft dough is formed.

Step 3

Make a ball sized dough, and flatten it on the work surface with rolling pin into a 2 mm thickness

Step 4

Dust flour while rolling as required

Step 5

Prick the flattened dough ball with fork.

Step 6

Place a small flat bottom bowl and wrap the dough.

Step 7

Remove the excess from the top with the help of knife.

Step 8

Deep fry in hot oil. When dough katori separates from bowl, take out the bowl from oil and fry until turns golden and crispy.

Step 9

Take out on a paper towel and set aside to cool down.

Assemble ;

Step 10

Add in 2 tbsp boiled chana, 1 tbsp boiled and cubed potatoes, 1 tbsp chopped onions, 1 tbsp chopped tomatoes, few slices of beetroot , 3 tbsp yogurt, 1 tbsp plum chutney, 1 tsp raita, and 1 tsp tamarind chutney in katori.

Step 11

Sprinkle chaat masala and paprika.

Step 12

Top with plain bhujia and bombay mix. Garnish with coriander leaves and green chillies.

Step 13

Serve katori chaat immediately and Enjoy!