Cheesy fire noodles

Name: Cheesy fire noodles
Cuisine: Asian, Chinese
Ingredients: 1 package samyang noodles (I used creamy carbonara it’s the least spicy in my opinion); 4 cups water; 1/2 cup half and half; 4 slices of cheese( I love to use provolone and yes sliced it’s just better than shredded); 5-6 fresh or frozen dumplings; Chili oil; Toasted sesame seeds; Sliced green onion

1 step

Updated at: Thu, 17 Aug 2023 11:30:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories697.9 kcal (35%)

Total Fat40.6 g (58%)

Carbs59.4 g (23%)

Sugars6.1 g (7%)

Protein25 g (50%)

Sodium1923.3 mg (96%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 packagesamyang hot chicken carbonara ramen noodles

i used creamy carbonara it’s the least spicy in my opinion

4 cupswater

½ cuphalf and half

4slices cheese

I love to use provolone and yes sliced it’s just better than shredded

Instructions

Step 1

Boil water in a skillet add noodles and boil for five minutes. Drain most of the water, leaving about 1/8 of a cup in the pan with the noodles. Add powder and sauce packet to the noodles with half-and-half. Stir well then top with dumplings and cover. Simmer on medium heat for 2 to 3 minutes, then uncover top with sliced cheese, chili oil, toasted sesame seeds and green onion cut the heat and cover. Let it sit for 2-3 minutes the cheese to melt then serve.

Notes

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