Thin(ner) pizza v7

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix flour, salt and half the sugar.

Step 2

Heat water to 124f and dissolve sugar and platinum yeast. Wait until foamy.

Step 3

Once foamy mix oil into yeast water then quickly mix with the flour. Hand knead until too sticky. Cover and rest for a “while” until handle able again. Ball and chill.

Step 4

Ferment dough for 2-3 days in fridge

Step 5

Remove dough from fridge 1.5 hours before use

Step 6

Convection+ 550 on hot stone for 11 minutes

Step 7

Remove pizza and rest in ambient until cool to the touch

Step 8

Lo broil pizza for 2.5 min

Step 9

Side note: if using shaved sirloin steam the beef until grey to barely brown. Don’t fully cook or it’ll get fucked in the oven.