Mom's steamed egg/pork
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Nutrition per serving
Calories2583.6 kcal (129%)
Total Fat195.1 g (279%)
Carbs23 g (9%)
Sugars2.7 g (3%)
Protein179.2 g (358%)
Sodium2624.8 mg (131%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Soak shitake mushrooms in water until soft (~20 minutes). Cut into strips.
Step 2
Combine everything with ground pork. Stir.
Step 3
Add 1 can (or less) of chicken broth. (Can do less salt bc chicken broth is salty). Mix well.
Step 4
Steam at least 40+ minutes (with at least half pot of water) until becomes solid, then use chopstick to poke through. Should not have any pink water (raw meat).
Step 5
Once finished, remove from the hot water pot and serve. Keep in hot water pot to keep warm but if stays too long, meat will become harder.
Notes
1 liked
0 disliked
