Pad Thai

Name: Pad Thai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Thai
Ingredients: 4 (2 oz nests) Thai noodles; 2 Tbsp sesame oil; 12 or so chili Tamarind bites candies; 1 1/2 tsp crushed red pepper flakes; 1 tsp fresh or frozen ginger; 1/3 cup Braggs Aminos; 1/4 cup sake; 3/4 cup organic peanut butter; 1lb fresh or frozen organic broccoli chopped; Sprig Pineapple sage chopped; Sprig green onion chopped

1 step

Prep:10minCook:10min

Pad Thai merged with a peanut sauce 👌

Updated at: Wed, 16 Aug 2023 20:30:58 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories656.9 kcal (33%)

Total Fat31.4 g (45%)

Carbs68.6 g (26%)

Sugars12.1 g (13%)

Protein20.9 g (42%)

Sodium1652.5 mg (83%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 x 2 ozThai noodles

2 Tbspsesame oil

12chili Tamarind bites

candies

1 ½ tspcrushed red pepper flakes

1 tspfresh ginger

or frozen

⅓ cupAminos

¼ cupsake

¾ cupPeanut Butter

Organic

1 lbbroccoli

fresh, or frozen, organic, chopped

Instructions

Step 1

Boil noodles for a couple minutes or a little less than box instructions. Reserve some of the hot pasta, water and strain pasta under cold water, and set aside. In a sauté pan on medium high, add sesame oil, tamarind, crushed red pepper, and let sizzle for a few minutes or until tamarind get soft then add amino‘s and sake, stir & cook for another couple minutes. Add peanut butter and hot water as needed 1 tablespoon at a time. Cook a couple more minutes then add broccoli, stir, add pasta, stir & toss pineapple sage. Top with green onions.

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