By Mattia’s Table
Andaluse Saus - Belgian Traditional Sauce
3 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 02:43:28 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
10 servings
Instructions
Step 1
Chop the shallot, garlic and bell pepper finely. Add them to a pan on medium heat with the olive oil and cook for 2-3 minutes
Step 2
Add the spices and tomato paste, a splash of water, mix and cook for 5 minutes. Turn the heat off and add the brown sugar. Mix and take off the stove
Step 3
In a bowl, mix the mayo, mustard and mixture from the pan. Store in the fridge for up to two weeks!
Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Fresh
Special occasion
