By Mattia’s Table
Andaluse Saus - Belgian Traditional Sauce
3 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 02:43:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
1
Low
Nutrition per serving
Calories205.6 kcal (10%)
Total Fat21.9 g (31%)
Carbs3.1 g (1%)
Sugars1.8 g (2%)
Protein0.4 g (1%)
Sodium148.5 mg (7%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Chop the shallot, garlic and bell pepper finely. Add them to a pan on medium heat with the olive oil and cook for 2-3 minutes
Step 2
Add the spices and tomato paste, a splash of water, mix and cook for 5 minutes. Turn the heat off and add the brown sugar. Mix and take off the stove
Step 3
In a bowl, mix the mayo, mustard and mixture from the pan. Store in the fridge for up to two weeks!
Notes
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