SICILIAN PESTO PASTA

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Step 1

In a blender, mix cherry tomatoes with fresh basil, almonds, garlic, grated Parmigiano, fresh ricotta, extra virgin olive oil and a pinch of salt.

Step 2

Boil your pasta until al dente and mix it with your Sicilian pesto, adding some pasta water to make it sexy!

Step 3

Serve with some extra grated Parmigiano cheese and fresh basil leaves. Buon Appetito!