By Angelo Coassin (Cooking with Bello) 🍝
SICILIAN PESTO PASTA
3 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 07:37:34 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
37
High
Nutrition per serving
Calories905.7 kcal (45%)
Total Fat54 g (77%)
Carbs78.8 g (30%)
Sugars6.3 g (7%)
Protein27.9 g (56%)
Sodium404.6 mg (20%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a blender, mix cherry tomatoes with fresh basil, almonds, garlic, grated Parmigiano, fresh ricotta, extra virgin olive oil and a pinch of salt.
Step 2
Boil your pasta until al dente and mix it with your Sicilian pesto, adding some pasta water to make it sexy!
Step 3
Serve with some extra grated Parmigiano cheese and fresh basil leaves. Buon Appetito!
Notes
8 liked
1 disliked
Delicious
Easy
Go-to
Under 30 minutes
Fresh
