By Stephanie Gigliotti
Spaghetti-o’s
5 steps
Prep:5minCook:15min
If you loved spaghetti-o’s as a kid, or still love them, try this easy homemade version! Add mini meatballs for extra nostalgia. I got the ring pasta at Publix.
Updated at: Sun, 05 Nov 2023 13:40:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
36
High
Nutrition per serving
Calories499.8 kcal (25%)
Total Fat15.5 g (22%)
Carbs71 g (27%)
Sugars10.6 g (12%)
Protein21.8 g (44%)
Sodium897.3 mg (45%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a larger sauce pan combine the water, the tomato sauce, milk and garlic powder.
Step 2
Bring to a boil and stir in the cheddar cheese
Step 3
When the cheese is melted stir in the uncooked pasta
Step 4
Let that simmer 15- 20 minutes, stirring occasionally until the pasta is tender
Step 5
*if it becomes too thick add a little milk or water to make it saucy
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Notes
3 liked
0 disliked
Easy
Delicious
Kid-friendly
One-dish
Under 30 minutes
