Macaroni Salad
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Ingredients
12 servings

227gdry macaroni noodles

½ cupsweet gherkins
finely diced, usually 4-6 sweet gherkins for me

¾ cupred bell pepper
finely diced /2

⅓ cupcelery
thinly sliced

⅓ cupred onion
finely diced

2eggs
large hard boiled, finely diced
Macaroni Salad Dressing

¾ cupmayonnaise
I use olive oil mayo

¼ cupsour cream

2 Tablespoonssweet pickle juice

1 Tablespoonred wine vinegar

1 tablespoongranulated sugar

2 teaspoonsdijon mustard

¼ teaspoonsalt

¼ teaspoonground black pepper

⅛ teaspoongarlic powder

⅛ teaspooncrushed red pepper
optional
Instructions
Step 1
Prepare macaroni noodles according to package instructions. Drain and rinse immediately with cold water, then drizzle with a teaspoon of olive oil and gently stir so the noodles don't stick together as they sit.
Step 2
In a large bowl, combine macaroni noodles, sweet pickles, red pepper, celery, red onion, and eggs. Stir until well-combined. Set aside and prepare your dressing.
Step 3
To prepare your macaroni salad dressing, combine mayonnaise, sour cream, red wine vinegar, sweet pickle juice, sugar, dijon mustard, salt, pepper, garlic powder, and crushed red pepper (if using) in a medium-sized bowl. Whisk until ingredients are well-combined.
Step 4
Pour dressing over your macaroni salad ingredients and toss until well-combined.
Step 5
For best flavor, cover bowl and allow macaroni salad to chill for at least one hour. Stir once more before serving and enjoy!
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