Macaroni Salad
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Ingredients
12 servings
227gdry macaroni noodles
½ cupsweet gherkins
finely diced, usually 4-6 sweet gherkins for me
¾ cupred bell pepper
finely diced, about 1/2 pepper
⅓ cupcelery
thinly sliced, about 1-2 stalks
⅓ cupred onion
finely diced
2eggs
large, hard boiled, finely diced
Macaroni Salad Dressing
¾ cupmayonnaise
i use olive oil mayo
¼ cupsour cream
2 Tablespoonssweet pickle juice
1 Tablespoonred wine vinegar
1 tablespoongranulated sugar
2 teaspoonsdijon mustard
¼ teaspoonsalt
¼ teaspoonground black pepper
⅛ teaspoongarlic powder
⅛ teaspooncrushed red pepper
optional
Instructions
Step 1
Prepare macaroni noodles according to package instructions. Drain and rinse immediately with cold water, then drizzle with a teaspoon of olive oil and gently stir so the noodles don't stick together as they sit.
Step 2
In a large bowl, combine macaroni noodles, sweet pickles, red pepper, celery, red onion, and eggs. Stir until well-combined. Set aside and prepare your dressing.
Step 3
To prepare your macaroni salad dressing, combine mayonnaise, sour cream, red wine vinegar, sweet pickle juice, sugar, dijon mustard, salt, pepper, garlic powder, and crushed red pepper (if using) in a medium-sized bowl. Whisk until ingredients are well-combined.
Step 4
Pour dressing over your macaroni salad ingredients and toss until well-combined.
Step 5
For best flavor, cover bowl and allow macaroni salad to chill for at least one hour. Stir once more before serving and enjoy!
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