Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
Instructions
Step 1
Grated the Zucchini and chop the onion
Step 2
Beat lightly the eggs
Step 3
Combine all ingredients together
Step 4
Pour into muffin tins (makes about 24 muffins)
Step 5
Bake in a moderate oven (180°C) for 20-25 minutes
Step 6
Can be frozen
Notes
1 liked
0 disliked
Delicious
Moist
There are no notes yet. Be the first to share your experience!












