Mongolian Beef with Rice & Green Beans

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Trim stem ends from green beans, then halve crosswise.

Step 2

Dice onion.

Step 3

Heat 1 tbsp oil in medium nonstick skillet over medium-high.

Step 4

Add green beans and onions; cook, stirring occasionally, until browned and just tender, 3-5 minutes. Transfer to a bowl; cover to keep warm and allow to steam.

Step 5

Heat 1 tbsp oil in same skillet over medium-high.

Step 6

Add ground beef and cook, breaking up into larger pieces, until well browned and cooked through, 5-7 minutes.

Step 7

To skillet with beef, add garlic, ginger, and flour. Cook, stirring, until fragrant, about 30 seconds.

Step 8

Add soy sauce, 1/4 cup water, and brown sugar. Cook, stirring, until sauce is thickened, 1-3 minutes.

Step 9

Return green beans and onions to skillet with beef and sauce and toss to coat.

Step 10

Stir in vinegar, then season to taste with salt and pepper.

Step 11

Spoon rice onto plates and top with Mongolian beef.