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Babish Fried Rice
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Alyssa Herdklotz
By Alyssa Herdklotz

Babish Fried Rice

Updated at: Wed, 16 Aug 2023 16:17:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High

Nutrition per recipe

Calories3930.5 kcal (197%)
Total Fat61.8 g (88%)
Carbs700.3 g (269%)
Sugars8.9 g (10%)
Protein121.4 g (243%)
Sodium6750.8 mg (338%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by bringing some water to a boil in a pot. Rinse your rice to remove excess starch and then add it to boiling water with a little salt. Cover and place in the oven at 350°F for 20-25 minutes.
Step 2
Preheat a wide non-stick pan over medium high heat and add some vegetable oil along with 2 beaten eggs. Move them around until the eggs just turn into curds and remove from the heat into a bowl.
Step 3
Wipe out pan, add more oil, and then add the shrimp (or the protein of your choice). Once cooked, set aside in the bowl with the eggs.
Step 4
Wipe out pan, add oil again, and then add ½ cup of shiitake mushrooms. Cook for about 2 minutes before adding ½ cup frozen peas and 1 cup chopped ham. Saute to combine.
Step 5
Add 2 cloves of crushed garlic and cook for about 30 seconds before adding 4 cups of cooked white rice. In a separate bowl, combine 3 Tbsp each of oyster sauce and soy sauce and add to the mixture.
Step 6
Turn the heat to high and let the whole thing saute. Break up any big chunks of rice and cook for about 3-5 minutes.
Step 7
Add your eggs and protein back into the mix and top with some sesame oil and thinly sliced scallions.
Step 8
Reduce the heat to low and add some sesame seeds. Mix to combine.
Step 9
Finish it off by adding 1 Tbsp of butter and mixing that to combine.
Step 10
Serve and enjoy!
View on basicswithbabish.co
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