Carbone's ✨Iconic✨ Spicy Rigatoni Pasta

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a pot, heat some butter over medium heat. Add the onions and cook until translucent. Stir in the garlic and Calabrian chili peppers and cook until fragrant, about 1 minute.

Step 2

Add the tomato paste and cook for 2 minutes while stirring frequently. Pour in the vodka and cook for 4-5 minutes. Then, add the heavy cream and mix well.

Step 3

Cook the pasta in boiling salted water.

Step 4

Once the pasta is done cooking, stir in the butter, parm, add sugar, and season with salt and pepper. Add the pasta and enjoy!