Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
30
High
Nutrition per serving
Calories572.5 kcal (29%)
Total Fat25.7 g (37%)
Carbs58.7 g (23%)
Sugars11.6 g (13%)
Protein11.9 g (24%)
Sodium51.7 mg (3%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pot, heat some butter over medium heat. Add the onions and cook until translucent. Stir in the garlic and Calabrian chili peppers and cook until fragrant, about 1 minute.
Step 2
Add the tomato paste and cook for 2 minutes while stirring frequently. Pour in the vodka and cook for 4-5 minutes. Then, add the heavy cream and mix well.
Step 3
Cook the pasta in boiling salted water.
Step 4
Once the pasta is done cooking, stir in the butter, parm, add sugar, and season with salt and pepper. Add the pasta and enjoy!
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