Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Nutrition per serving
Calories438.9 kcal (22%)
Total Fat24.9 g (36%)
Carbs18.6 g (7%)
Sugars15 g (17%)
Protein41.5 g (83%)
Sodium2598 mg (130%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preparation
Step 2
Mix miso, mirin, soy sauce and sesame oil. (Adjust to taste if needed). Place salmon in marinade, cover and marinate in refrigerator for 30 minutes.
Step 3
Pre-heat oven to 425 degrees.
Step 4
Line baking sheet and place salmon skin side down (shake off any excess marinade as miso can burn easily).
Step 5
Bake for 10-12 minutes. Broil for an additional 1-2 minutes until slightly carmelized.
Step 6
Top with sesame seeds and sliced green onion and serve with rice.
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