Nutrition balance score
Good
Glycemic Index
40
Low
Nutrition per recipe
Calories760 kcal (38%)
Total Fat44.2 g (63%)
Carbs15.9 g (6%)
Sugars12.3 g (14%)
Protein74.6 g (149%)
Sodium2664.5 mg (133%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preparation
Step 2
Mix miso, mirin, soy sauce and sesame oil. (Adjust to taste if needed). Place salmon in marinade, cover and marinate in refrigerator for 30 minutes.
Step 3
Pre-heat oven to 425 degrees.
Step 4
Line baking sheet and place salmon skin side down (shake off any excess marinade as miso can burn easily).
Step 5
Bake for 10-12 minutes. Broil for an additional 1-2 minutes until slightly carmelized.
Step 6
Top with sesame seeds and sliced green onion and serve with rice.
Notes
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