Mary's Piggly Wiggly Meatloaf

Name: Mary's Piggly Wiggly Meatloaf
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: Nonstick cooking spray; 1 lbs ground beef; 1 lbs ground pork; 1/4 c grated onion; 1 egg; 1 cup seasoned breadcrumbs; 1/4 cup tomato paste; 1 tbsp Worcestershire sauce; salt and pepper; italian seasoning; garlic powder; 2 tbsp butter; 1 lbs mushrooms, cleaned and sliced; 2 tbsp all-purpose flour; 1 tsp cornstarch; 1 tsp soy sauce; 1 tsp dried thyme; 1 tsp wocestershire sauce; salt and pepper; 2 cups beef stock

4 steps

Prep:20minCook:1h 20min

I did not use mushrooms and subbed more ground beef for the ground pork.

Updated at: Fri, 09 Feb 2024 02:41:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories566.4 kcal (28%)

Total Fat37.1 g (53%)

Carbs24.2 g (9%)

Sugars5.1 g (6%)

Protein34.6 g (69%)

Sodium708.9 mg (35%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Instructions

For the Meatloaf

Step 1

Preheat the oven to 350 degrees. Spray a 9-by-5-inch loaf pan with cooking spray.

Step 2

In a large bowl, combine all the ingredients until well-mixed. Transfer to the prepared loaf pan and bake for 75 to 80 minutes until the internal temperature reads 155 degrees.

For the Gravy

Step 3

Heat a medium skillet over medium heat and melt butter. Add the mushrooms and cook, stirring, until lightly browned about 5 minutes. Add the flour and cornstarch, then stir until totally combined. Add the beef broth, soy sauce, thyme, and Worcestershire, and simmer for about 10 minutes, until gravy thickened—season with salt and pepper.

Step 4

Remove the meatloaf from the oven. Allow to cool slightly, and transfer to a cutting board. Slice, top with gravy, and serve.