Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories359 kcal (18%)
Total Fat18.2 g (26%)
Carbs28.7 g (11%)
Sugars2.1 g (2%)
Protein19.3 g (39%)
Sodium451.4 mg (23%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
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