Creamy Tortelloni with Broccoli

This easy tortelloni is the dinner date of our dreams. That's what cheese said. We've got you covered!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of salted water to a boil. Add tortelloni and cook until al dente, 2–3 minutes. Reserve 1 cup cooking water. Drain tortelloni, then return to pot off heat and toss with 1 teaspoon oil to prevent sticking. Cover to keep warm until step 5.

Step 2

Finely grate all of the Parmesan. Cut broccoli into 1-inch florets, if necessary.

Step 3

In a small bowl or liquid measuring cup, stir to combine all of the cream cheese, reserved cooking water, half of the Parmesan, ½ cup milk, and 1 tablespoon flour. Add any chicken strips you may want to add. Season to taste with salt and pepper.

Step 4

Heat 1½ tablespoons oil in a large skillet over medium-high. Add broccoli; cook, stirring occasionally, until tender and lightly browned in spots, 3–4 minutes. Add ½ teaspoon granulated garlic; cook, about 30 seconds. Transfer broccoli to pot with tortelloni. Add cheese sauce to same skillet over medium heat. Cook, whisking, until sauce is smooth and slightly thickened, 3–4 minutes.

Step 5

Add cheese sauce to pot with tortelloni and broccoli. Cook over medium heat, stirring, until tortelloni is warmed through and coated in sauce, about 1 minute. Serve creamy tortelloni with remaining Parmesan on the side for sprinkling over top. Enjoy!