Ghorme sabzi

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Step 1

Ingredients for ghorme sabzi

Step 2

1- one box of sabzi ghorme that you should buy from that Iranian store. It’s in freezer

Step 3

2 - 18 pieces of beef stew( for 3 portions)

Step 4

3- two cans of red beans

Step 5

4- dried lime 5

Step 6

How to make:

Step 7

Put freezer sabzi in pot and on low heat. Till sabzi is smooth and not freezed. Stir it for 5 minutes till water evaporates then add 3 tablespoons of oil. And stir for 10 more minutes.

Step 8

Then add your beef and one tablespoon of turmeric.

Step 9

Stir well till the beef changes colour. Then boiled water about 3 or 4 cups. Till top of the ingredients. Add your dried limes. Let it cook on very low heat.

Step 10

After 2 hours open one can of red beans and rinse it in a basket wash with water then add to your pot. Now add salt and pepper you make for 3 portions one can is enough. After 30 mins it’s done. Last ten minutes you can remove lid