Homity Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200C/180C (fan)/Gas 6.

Step 2

Line a dish with pastry and blind bake for 15 mins

Step 3

Cook the potatoes in boiling water for 10 minutes, or until just tender. Drain in a colander, tip back into the saucepan

Step 4

Frythe onions and leek gently in butter for 15 minutes, or until soft and pale golden-brown. Add the garlic and cook for two further minutes, stirring regularly.

Step 5

Add the onions to the potatoes and sprinkle with 100g/3½oz of the cheese. Add the spinach leaves and season with salt and freshly ground black pepper. Mix all the ingredients together until well combined.

Step 6

Spoon the filling mixture into the pastry case. Sprinkle the remaining cheese on top. Place the tin on a baking tray and bake in the oven for 40-45 minutes, or until the pastry is crisp and pale golden-brown.

Step 7

Leave the pie to cool in the tin for 10 minutes. Remove the pie from the tin and place it on a serving plate. Cut into thick wedges with a sharp knife.