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By Zoe Levert

My Chicken Sauce Piquant

Updated at: Sat, 22 Feb 2025 23:56:24 GMT

Nutrition balance score

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Instructions

Step 1
Brown chicken then remove. Deglaze pan and add olive oil and butter then veggies.
Step 2
When wilted add garlic, chicken bouillon, and creole seasoning. Sauté for 10 mins or until cooked down
Step 3
Then add half a can of tomato paste and more chicken bouillon or salt. Sauté until fragrant and color deepens. About 5-10mins. You’ll know when it smells amazing.
Step 4
Then add 1/4 cup pre-made roux. Add more chicken bouillon or salt (you want to season every level).
Step 5
Mix together and san marzano tomatoes, crushing them with your hand. Add the remaining creole seasoning seasoning, oregano, thyme, and sauté for 10 mins
Step 6
Add 1/2 quart of broth and Worcester and bring to a low simmer then add chicken back, cover and cook for 30-45 mins, stirring occasionally. The chicken should shred naturally and the sauce should have some thickness to it.