BÁNH MÌ INSPIRED TACOS

Name: BÁNH MÌ INSPIRED TACOS
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 6 corn tacos shell; 1/2 cup soy yogurt; 1 tbsp sriracha; 1 tbsp lime juice; 1 handful mint leaves; 1 handful coriander leaves; 2 scallions chopped; 1 shaved cucumber; 300g tofu diced in cubes; 1 tbsp tamari; 1 tbsp sriracha; 1 tbsp rice vinegar; 1 tbsp maple syrup; 1 tsp sesame oil; 1 jalapenos deseeded sliced; 1 carrot julienned; 3 tbsp rice vinegar; 1 tsp salt; 2 tbsp monk fruit; 1/2 cup boiling water

4 steps

Prep:20minCook:10min

Introducing Bánh Mì inspired Tacos, a creative fusion of Vietnamese and Mexican cuisines that combines the flavors of Bánh Mì with the convenience of tacos. These Bánh Mì inspired Tacos offer a practical solution for satisfying Bánh Mì cravings without the need for bread. By bringing together the key elements of Bánh Mì within a taco shell, this recipe creates a harmonious blend of flavors and textures. One of the advantages of these tacos is their adaptability and convenience. You can prepare the pickled carrots and jalapeños, and tofu ahead of time, allowing the flavors to develop and enhance. This time-saving approach not only streamlines the cooking process but also adds depth to the overall taste.

Updated at: Thu, 17 Aug 2023 10:00:16 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories140.8 kcal (7%)

Total Fat6.2 g (9%)

Carbs20.4 g (8%)

Sugars5.3 g (6%)

Protein6.2 g (12%)

Sodium678.2 mg (34%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

For the pickles, combine the vinegar, salt, monkfruit and boiling water. Stir until salt and monkfruit has dissolved. Add the carrot and jalapeños. Let sit on the counter for 1 hour, then store in the fridge. The longer it marinates the stronger the flavour.

Step 2

Combine the tofu marinade ingredients. Add the tofu and shake well to coat the tofu. Allow to marinade 1 hour to overnight. Bake in the airfryer for 10 minutes at 200C.

Step 3

Toast the tortillas. Combine the yogurt, lime juice, and sriracha.

Step 4

To build, top a tortilla with the yogurt sauce, cucumber, carrot and jalapeños pickles, mint, coriander and tofu, enjoy!

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