Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
137
High
Nutrition per serving
Calories1156 kcal (58%)
Total Fat28 g (40%)
Carbs222.1 g (85%)
Sugars128.2 g (142%)
Protein8.1 g (16%)
Sodium689.6 mg (34%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix egg with corn starch in a bowl
Step 2
In a sauce pan, heat sugar, coconut cream, and pandan until dissolve. Remove from heat and pour some to the egg mixture for tempering
Step 3
Pour back to pan and cook on low heat until thickens, bubbling and no foam
Notes
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Delicious
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