Lemon Meringue Tert

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Step 1

Mix crushed tennis biscuits with margarine. Press into tart pan.

Step 2

Mix condensed milk, lemon juice, zest, whisked egg yolks, and a pinch of salt. Pour into the tart crust.

Step 3

Whisk egg whites until stiff; gradually add sugar. Pour on top of tart.

Step 4

Bake 30 minutes at 180°C or until brown.