Peri Peri Chicken Burger

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate the chicken with the peri peri seasoning for up to 24 hours. Leave it in the fridge covered with cling film

Step 2

Lightly toast the briche buns in a pan with butter

Step 3

Cook the chicken on medium high heat until fully cooked all the way through. Some olive oil can also be used in the pan

Step 4

If adding cheese, add it while cooking the chicken for the last few minutes and cover the pan

Step 5

Assemble the burger with your choice of toppings