Garlic Butterd Mushrooms
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Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories39.4 kcal (2%)
Total Fat3 g (4%)
Carbs2.3 g (1%)
Sugars1.2 g (1%)
Protein2 g (4%)
Sodium3.6 mg (0%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Prep
Step 1
Wash your hands
Step 2
Wash the mushrooms in a colander
Colander
Mushrooms1 packetStep 3
Chop the mushrooms into half & half again on a chopping board
Cutting BoardMushrooms1 packetMain Cooking
Step 4
Get 1 tablespoon of butter and add to a pot
Pot
butter1 tablespoonsStep 5
Cut 1 garlic clove into tiny pieces and add to the same pot
Pot
clove of garlic1 Step 6
Add the chopped mushrooms into the same pot
PotStep 7
Stir with a wooden spoon for 2 minutes. You can leave it and then come back to it to continue stirring if wanted
Wooden SpoonStep 8
Once ready serve and enjoy
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