Kofta & Potato Stew with Vermicelli Rice

Name: Kofta & Potato Stew with Vermicelli Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1kg Kofta (follow my previous recipe if you can’t purchase it already made); 3 tbs Olive Oil; 1.3kg Potatoes (7 Large Potatoes); 700g Passata Sauce; 2tbs Tomato Paste; 1.25 L Water (5 Cups Water; 2 1/2tsp Salt; 1 1/2tsp Black Pepper; 1tsp Cumin; 2 1/2 Cups Rice (Medium Grain); 1 Cup Vermicelli Pasta or Egg noodles; 5 Cups Water; 70g Ghee (or butter); 2 1/2 tsp Salt

12 steps

Prep:5minCook:25min

Quick ✅ Easy ✅ Delicious ✅ This stew is served with Vermicelli Rice & takes less than 30 minutes to make from start to end! It’s perfect for all you busy Mums & I guarantee your kids are going to love it! 😍 It’s simple yet delicious & filled with flavour! I’ve made it in my pressure cooker but you can make it on the stove if you don’t have one, it will just take longer to cook 💗

Updated at: Thu, 17 Aug 2023 05:31:35 GMT

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Ingredients

6 servings

Kofta & Potato

1kgKofta

follow my previous recipe if you can’t purchase it already made

3 Tbsolive oil

1.3kgPotatoes

700gPassata Sauce

2 TbsTomato Paste

1.25 LWater

2 ½ tspSalt

1 ½ tspblack pepper

1 tspcumin

Vermicelli Rice

2.5 CupsRice

Medium Grain

1 CupVermicelli Pasta

or Egg noodles

5 cupswater

70gGhee

or butter

2 ½ tspsalt

Instructions

Kofta & Potato

Step 1

Roll the Kofta into even size balls

Kofta1kg

Step 2

Lightly sear the Kofta balls on all sides in Olive Oil over high heat.

Kofta1kg

olive oil3 Tbs

Step 3

Peel, wash and evenly chop the Potatoes and add them in.

Potatoes1.3kg

Step 4

Add the Passata Sauce, Tomato Paste & Water.

Passata Sauce700g

Tomato Paste2 Tbs

Water1.25 L

Step 5

Add the Seasonings and give them a good mix.

Salt2 ½ tsp

black pepper1 ½ tsp

cumin1 tsp

Step 6

Pressure cook for 13 minutes on LOW (or rice option). Otherwise cook on the stove until Potatoes are tender. You may require more water, add and season accordingly.