Summer Solstice Salad

this simple and versatile salad is perfect for summer days with friends and family!

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Step 1

cook your couscous according to instructions on the package, i used two of Tesco’s lemon and coriander couscous satchels, about 220g of couscous, but you can use any available to you. allow couscous to cool.

Step 2

in the mean time cut your cucumber into slices, or triangles like i did, and cut your berries into small chunks

Step 3

in a bowl prepare your dressing

Step 4

crumble your feta and mix it with some of the dressing and extra thyme. set this aside for now.

Step 5

drain your chickpeas and add them to a large bowl

Step 6

now add in your cucumber, berries and rocket leaves. mix the ingredients together.

Step 7

now add in the couscous, feta and remaining dressing

Step 8

additionally, season to taste if so desired and serve with toast or barbecued vegan sausages