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Rolled Enchiladas
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Rachel Fontenot
By Rachel Fontenot

Rolled Enchiladas

4 steps
Prep:30minCook:30min
Updated at: Thu, 17 Aug 2023 02:56:09 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
Preheat oven to 350
Step 2
Brown meat and mix in taco seasoning with 1 cup of water, letting simmer until water is gone; set aside. Sauté onion, peppers, and garlic in skillet. Mix meat and vegetables.
ground meatground meat1 lbs
taco seasoningtaco seasoning
white onionwhite onion1
jalapeñojalapeño1
poblanopoblano1
clove garlicclove garlic1
Step 3
Lay out tortillas. Evenly divide cream cheese and spread. Evenly divide meat mixture. Sprinkle about half of cheese evenly. Roll each up. Place tightly into lightly greased pan. Pour sauce over top, covering entirely. Sprinkle cheese on top.
cream cheesecream cheese8 oz
Mexican cheeseMexican cheese1 packet
tortillastortillas10
enchilada sauceenchilada sauce10 oz
Step 4
Bake until warmed through and bubbling gently at the sides, about 25 minutes.

Notes

1 liked
0 disliked
Delicious
Easy
Moist
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