Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per serving
Calories1942.1 kcal (97%)
Total Fat123.8 g (177%)
Carbs194.6 g (75%)
Sugars74.7 g (83%)
Protein27 g (54%)
Sodium2215.3 mg (111%)
Fiber21.7 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 lbube
whole, 1 inch cubes
Baby spinach
as needed
Shallots
sliced, as needed
Goat cheese
as needed
pecans
Roasted, as needed
Golden raisins
as needed
cornstarch
as needed
salt
to taste
sugar
to taste
Dressing
Instructions
Step 1
Cut the whole ube into 1 inch cubes. Coat in cornstarch and deep fry in 350*F oil for approximately 5 minutes, or until crispy.
Step 2
Drain the ube on an absorbent paper towel. While still hot, season with salt and sugar.
Step 3
For the dressing, smash the salted duck egg in a bowl using a spoon or fork. Then add the mayo, honey, vinegar, and pepper. Mix until well combined.
Step 4
Assemble the salad in a bowl and coat with dressing.
Step 5
Best served while ube is warm.
Notes
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