SUMMER RAIN: AN EXCUSE FOR RAMEN🍜 For the soup, serves 4: -large thumb of ginger cut into rounds -5 spring onions (only the white parts, use the green to garnish) -5-6 garlic cloves -1 large carrot -1 tbsp rice wine vinegar or mirin -3 tbsp soy sauce or t

SUMMER RAIN: AN EXCUSE FOR RAMEN🍜 For the soup, serves 4: -large thumb of ginger cut into rounds -5 spring onions (only the white parts, use the green to garnish) -5-6 garlic cloves -1 large carrot -1 tbsp rice wine vinegar or mirin -3 tbsp soy sauce or tamari -1 tbsp sesame sauce -1 tsp sesame oil -1 tsp chilli oil -1500ml chicken stock… add all ingredients to pan and simmer for an hour. Mix a ladle of broth with 3/4 tsp miso paste in each both and serve with noodles (I used rice noodles, not traditional but I needed to make it GF), an egg, chicken Breasts or thighs: beaten flat, season with salt, pepper, pinch of Chinese 5 spice, garlic granules and onion granules fried over medium with a tsp of neutral oil until golden, fried shiitake mushrooms and any other veg your heart desires, ENJOY🫶🥕

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