Chicken Liver Pate Recipe

Name: Chicken Liver Pate Recipe
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Cuisine: European, American, Mediterranean, French
Ingredients: 4 tablespoons butter; 3 shallots ((or one medium onion, diced)); 2 teaspoons garlic paste ((or 2 cloves, crushed)); 1/2 teaspoon salt; 1 pound chicken livers ((rinsed, drained and pat dry)); 1/4 cup cognac; 1 teaspoon thyme

Instructions

Prep:5minCook:17min

This chicken liver pate recipe is a crowd pleaser. It's creamy, flavorful and with a touch of cognac that takes it beyond delicious. Serve at your next party and see everyone gather around the table to eat this tasty paté.

Updated at: Thu, 17 Aug 2023 09:45:46 GMT