By Milou Mbalo
Vegan Sugar free Spicy Tofu Chocolate Mousse
5 steps
Prep:10minCook:5min
I am especially proud of this recipe! I call it "Jakob´s Chocolate Mousse", since my boyfriend brought it to live. It was further inspired by a "24 spices ice cream" we ate in Morocco. This is an absolutely guilt free vegan treat with no artificial sugars and no fat or harsh processing involved. On top of it, the tofu base provides protein and the spices add important plant chemicals. Let me know what you think!
Updated at: Tue, 15 Aug 2023 21:14:23 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories158.9 kcal (8%)
Total Fat9.3 g (13%)
Carbs14.6 g (6%)
Sugars8.9 g (10%)
Protein5.7 g (11%)
Sodium69.8 mg (3%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Soak the dates in almond milk for about 1 hour or overnight.
almond milk½ cup
pitted dates1 handfulStep 2
With a little coconut oil, cook some orange zest, ras el hanout and cinnamon in a pan.
Pan
orange0.5 
cinnamon1 teaspoon
ras el hanout1 teaspoonStep 3
Blend the soaked dates well with the silken tofu until the texture is creamy and add the spiced coconut oil.
silk tofu1 blockpitted dates1 handfulalmond milk½ cup
coconut oil1 teaspooncinnamon1 teaspoonras el hanout1 teaspoonorange0.5 Step 4
Melt the dark chocolate in a pot and once melted, add to the creamy tofu texture. Stir well and add the orange juice of half an orange, a pinch of salt and a pinch chilli.
Pot
no sugar dark chocolate100gorange0.5 
chilli powder
saltStep 5
Leave in the fridge for a minimum of 2h before eating. Garnish with some sliced orange and sesame seeds and enjoy this mega treat!
FridgeCoolorange0.5 
sesame seeds1 teaspoonNotes
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