Sonnetts garlic chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dry the chicken cubes with paper towels and toss them with the cornstarch, salt, and pepper in a bowl.

Step 2

Heat the oil in a skillet over high heat, add the cubed chicken, and cook in one layer, for about 4-5 minutes. Turn pieces of chicken and continue cooking for 3-5 more minutes.

Step 3

Meanwhile, combine the garlic and parsley in a small bowl. Add the butter and the parsley mixture to the skillet and saute for 1 minute longer.

Step 4

Use a spoon to remove the chicken to a bowl, leaving brown bits, extra parsley and garlic in the pan.

Step 5

Add the butter to the pan and cook over medium heat to melt, scraping the bits and mixing together.

Step 6

Add the cornstarch and mix together, cook for a minute or so, stirring continuously.

Step 7

Slowly add the chicken broth, whisking to combine until all broth has been added.

Step 8

Cook over medium high heat, stirring constantly until sauce has cooked down a bit and thickened.

Step 9

Combine sauce with chicken and serve over rice. Enjoy!