By Nola Dennis
Garlic Shrimp Pasta
6 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 03:31:44 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories671.9 kcal (34%)
Total Fat23.7 g (34%)
Carbs89.1 g (34%)
Sugars3.1 g (3%)
Protein24 g (48%)
Sodium400.4 mg (20%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1 Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done.
Step 2
2 While pasta is boiling, wash shrimp.
Step 3
3 Melt butter over medium heat. Add shrimp.
Step 4
4 Let cook till a little pink and starting to curl. Then add garlic.
Step 5
5 Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
Step 6
6 Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there.
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