Harissa Pasta with Prawns

Name: Harissa Pasta with Prawns
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 250 g (9 oz) casarecce pasta; 1 tablespoon olive oil; 20 g (1 tbsp) butter; 250 g (9 oz) raw prawns; 1 small red onion, finely chopped; 2 garlic cloves, chopped; 1 teaspoon harissa paste; 6 cherry tomatoes, quartered; 30 g (1 ounce) Kalamata olives, halved; 3-4 basil leaves; 1 tablespoon fresh parsley; 30 g (1 ounce) pine nuts, toasted

Instructions

Prep:5minCook:20min

This harissa pasta with prawns is a vibrant dish bursting with Mediterranean flavours. Fragrant harissa paste blends with garlic, fresh tomatoes, and Kalamata olives to create the perfect setting for plump, slightly crispy prawns. It's a wonderful quick dinner with just the right touch of spice that everyone will love.

Updated at: Thu, 21 Nov 2024 15:07:34 GMT