By Carlena Davis
Shrimp Penne Alla Vodka
10 steps
Prep:5minCook:15min
As a busy working mom, I need quick and easy dishes that I can get on the table quickly! An easy shrimp pasta dish is always my go to! Here’s my recipe for shrimp penne alla vodka.
Updated at: Thu, 17 Aug 2023 12:05:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
49
High
Nutrition per serving
Calories911.8 kcal (46%)
Total Fat35 g (50%)
Carbs98.7 g (38%)
Sugars6.3 g (7%)
Protein42.1 g (84%)
Sodium793.2 mg (40%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbshrimp
large, peeled and deveined
1 tablespoonGarlic Pepper
1 teaspoonpaprika
1shallot
minced
3cloves of garlic
minced
1 teaspooncrushed red pepper
¼ cupvodka
1 cupheavy cream
¼ cuppasta water
1 tablespoonbasil paste
1 boxpenne pasta
parmesan cheese
for garnish
parsley
for garnish
salt
to taste
pepper
to taste
2 tablespoonsolive oil
1 tablespoonbutter
Instructions
Step 1
1. In a large pot, boil penne pasta according to box directions. Set aside.
Step 2
2. Season shrimp with Chilau’s Garlic Pepper Seasoning and paprika.
Step 3
3. In a skillet over medium heat, add one tablespoon of olive oil and butter.
Step 4
4. Sear shrimp for 2-3 minutes on each side until cooked through. Remove the shrimp from the skillet and set aside.
Step 5
5. In the same skillet, add 1 tablespoon of olive oil and sauté shallots and garlic until softened. Add crushed red peppers.
Step 6
6. Deglaze the pan with vodka and add crushed tomatoes and basil paste.
Step 7
7. Simmer for 5-7 minutes to allow alcohol to burn off.
Step 8
8. Season sauce with salt and pepper to taste. Then add heavy cream and pasta water and stir until well combined.
Step 9
9. Add penne pasta into the sauce and then add the cooked shrimp.
Step 10
10. Garnish with Parmesan cheese and parsley.
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