Msabaha

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Step 1

Cook chickpeas with liquid and the cumin until the liquid is reduced by half

Step 2

To a mixing bowl, add the tahini, lemon juice. Mix until the tahini paste becomes thick

Step 3

To the tahini and lemon paste, add the yoghurt along with the salt and mix well.

Step 4

When the chickpea water is reduced, strain the chickpeas over the bowl with the tahini and lemon paste. Add half the chickpeas to the bowl.

Step 5

Mash or blend everything that’s in the bowl

Step 6

When you get to your desired consistency, add the rest of the chickpeas, but reserve about 2 tbsp for garnish.

Step 7

Serve everything in a bowl, top with paprika powder, chopped parsley, pine nuts, feta, sundried tomatoes, rest of the chickpeas, olive oil, whatever.

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