Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories607 kcal (30%)
Total Fat11.5 g (16%)
Carbs98.1 g (38%)
Sugars6.6 g (7%)
Protein24.2 g (48%)
Sodium263.5 mg (13%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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