Cream of Tomato Soup
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By Carynus
Cream of Tomato Soup
4 steps
Prep:15minCook:1h
A homemade tomato soup for those grilled cheese days!
Updated at: Thu, 17 Aug 2023 09:45:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories202.1 kcal (10%)
Total Fat17.6 g (25%)
Carbs10.5 g (4%)
Sugars6.1 g (7%)
Protein2.7 g (5%)
Sodium1723.2 mg (86%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Sweat the Onion, Celery, Carrots in the oil and butter in a sauce pan without caramelizing.
Step 2
Deglaze the pan with the tomato juice. Add the water, Crushed tomatoes, salt, pepper, Bay leaves, and Crushed Peppercorn. Bring to a boil then simmer for 30 minutes.
Step 3
Stir in the Worcestershire sauce and Thyme. Continue simmering 15 more minutes.
Step 4
Remove the Bay leaves and puree' the soup with an immersion blender or counter blender until smooth. Strain the scalded Heavy Cream through a china cap and add it to the soup. simmer 5 additional minutes. Adjust seasoning to taste.
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