By Carynus
Vegetable Stock
5 steps
Prep:10minCook:55min
A basic Vegetable stock for use in other recipes.
Updated at: Thu, 17 Aug 2023 05:31:43 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories67.6 kcal (3%)
Total Fat3.5 g (5%)
Carbs6.3 g (2%)
Sugars2.6 g (3%)
Protein0.8 g (2%)
Sodium24.5 mg (1%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
Instructions
Step 1
Heat Oil and sweat Onion, Carrots, Celery for 10 minutes in a large stockpot.
Step 2
Add Wine, water, Bay leaves, Thyme, and crushed peppercorn.
Step 3
Bring mixture to a boil, reduce to simmer and cook for 45 minutes.
Step 4
Skim stock as needed of froth.
Step 5
Strain and refrigerate. Use when needed.
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