Vegetable Stock

A basic Vegetable stock for use in other recipes.

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Step 1

Heat Oil and sweat Onion, Carrots, Celery for 10 minutes in a large stockpot.

Step 2

Add Wine, water, Bay leaves, Thyme, and crushed peppercorn.

Step 3

Bring mixture to a boil, reduce to simmer and cook for 45 minutes.

Step 4

Skim stock as needed of froth.

Step 5

Strain and refrigerate. Use when needed.