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By Mary Grace Quigley
Sourdough chocolate chip cookies
6 steps
Cook:15min
I have a memory of making cookies as a kid and just throwing everything into the bowl and mixing it with a wooden spoon and they turned out really well. So I’ve been determined to replicate that no-method-method approach I had from when I was little. Being honest, this is what I do with the bread too! For this recipe, you dget all the ingredients, chuck them into the bowl and mix with your spoon! These cookies are soft, chewy and caramelly, a great way to use up any sourdough discard you might have shoved at the back of your fridge. And they’re the perfect accompaniment to a sourdough loaf gifted to a friend.
Updated at: Thu, 17 Aug 2023 08:44:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories198.8 kcal (10%)
Total Fat10 g (14%)
Carbs27.4 g (11%)
Sugars16.9 g (19%)
Protein2 g (4%)
Sodium178 mg (9%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Mix everything together in a large mixing bowl using a spoon. If you’re worried about the order to add ingredients, add them in the order that I’ve written them, but honestly don’t worry, just mix!
Step 2
Keep mixing (you can use your hands to help it come together) until the dough is smooth and the ingredients are well combined. If you’re using the freshly milled flour, the mixture will come together quite nicely and should be relatively easy to handle. If you’re using plain flour it’ll be a little sticker but that’s okay. You can use wet hands for the next step to stop the dough from sticking.
Step 3
Roll into balls about 45-55g and place onto a plate. Once you’ve made balls out of all the cookie dough, put the plate into the fridge for at least 1 hour, but up to 24 hours. You can also freeze them once they’ve hardened up in the fridge and save them to bake at a later date.
Step 4
When you’re ready to bake them, preheat the oven to 190C. Once the oven is ready, put the cookies onto a tray and make sure they’re not too close together (ideally six per tray but I’ve also gotten away with nine). Add some extra chocolate chips on top of each cookie.
Step 5
Bake with fan on for approx. 13-15 minutes (it will depend a little on your oven so keep an eye on them).
Step 6
Don’t stress if they spread a bit. When they come out of the oven, use a cookie cutter (I used a crumpet ring) to coax them back into a really nice neat round shape. Then let them rest on the oven tray for about 10 minutes. Then once they’ve cooled a little you can transfer them to a cooling rack and enjoy them!
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