Mushroom & Cruetae

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Separate crescent dough into 8 rectangles

Step 2

Combine cream cheese, mushrooms and seasoned salt; mix well. Spread mushroom mixture over each rectangle. Start at long side and roll in jelly roll style; pinch ends to seal. Cut into 1" pieces.

Step 3

Place pieces onto ungreased baking tray. Brush each with beaten egg, then sprinkle with sesame seeds. Bake at 375º for 10-12 minutes.

Step 4

*If you want to prepare a few days in advance, bake cool and place in freezer. Do not add eggs and sesame seeds until after they thaw.