Baked Pork Chops & Rice

Name: Baked Pork Chops & Rice
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: World Cuisine
Ingredients: 8 pork chops; 2 cans of tomato soup large cans; 2 peppers cut into strips; 1 onion quartered; 2 bags of Minute Rice

4 steps

Prep:5minCook:1h

This recipe has been hand down in my family for years.

Updated at: Thu, 17 Aug 2023 03:35:45 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories512.5 kcal (26%)

Total Fat14.1 g (20%)

Carbs56.8 g (22%)

Sugars3.7 g (4%)

Protein36.3 g (73%)

Sodium201.6 mg (10%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8pork chops

2 canstomato soup

2 bagsRice

Instructions

Step 1

Preheat oven 350.

Step 2

Spray, Casserole dish big enough to fit all 8 chops. Place chops fat in dish. Scatter onions & pepper over chops evenly. Then pour tomato soup on top. Bake at 350 for 1 hour

Step 3

When chops are almost done. Fix Minute Rice using directions on the box.

Step 4

Server chops over the rice. Enjoy