Low-Sugar Blueberry Muffins

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat over to 350 degrees. line a 12-well muffin pan with liners or spray the wells with cooking spray

Step 2

In a blender combine the eggs, almond flour, oats, maple syrup, oil, baking powder, cinnamon, vanilla, and almond extract. Blend the ingredients on high for about 20-30 seconds.

Step 3

transfer the batter to a large bowl and gently stir in the blueberries

Step 4

Divide the batter evenly among the muffin wells. bake for 20-25 minutes, until a toothpick comes out clean.

Step 5

Let the muffins rest for 5 minutes, then transfer to a cooling rack.

Step 6

Storage: Store muffins in a sealed container in the refrigerator for up to 1 week, or freeze for up to sick months.