Easy Lentil Bread (Vegan, Gluten-Free)

Tbh, I've never been a huge fan of lentil bread, but I don't mind this recipe too much. I did pulse the lentils in the food processor a little before adding the other ingredients. Really soft and great for sandwhiches and burgers, but if you have an aversion to the flavor of red lentils, this isn't for you. 5/10

Quite good really! I did follow someone else's tip of pre-processing the lentils a bit before adding other ingredients and I was happy with the texture after doing that. Mine did not rise much at all which I think might be due to the leavening instructions. Next time I will try blending in all the dry ingredients, then adding the vinegar last and shaping/baking ASAP. Will sprinkle with a little flaky salt next time too.

Love love this recipe! Super easy and the bread is quite fluffy and was great for dipping in stews!

I found the 'dough' to be a bit sticky but the rolls turned out great. I will definitely make again. Next time I will process the lentils in the food processor a bit before adding the other ingredients.