Chicken with pomegranate sauce

Easy and tasty.

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Step 1

Wash the chicken and remove fat and cut into small pieces. Sprinkle liberally with paprika and salt and pepper to taste. Heat olive oil in a wok and stir-fry the chicken for 2-3 minutes. Add the garlic and stir-fry another 2-3 minutes. Add the rest of the ingredients and bring to a boil. Turn down the heat to medium-low, cover the wok, and simmer for 30 minutes until chicken is tender.