Umami-rich Quinoa and Vegetables

Name: Umami-rich Quinoa and Vegetables
Cuisine: Mediterranean, Middle Eastern
Ingredients: 170g quinoa, uncooked; 75g cherry tomatoes; 500ml water; 15ml olive oil; 10ml Yondu Broth, Vegetable; ½ cup cooked chickpeas; 60g spinach, packed

2 steps

Updated at: Thu, 17 Aug 2023 03:47:52 GMT

Nutrition balance score

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Ingredients

2 servings

170gquinoa

uncooked

75gcherry tomatoes

500mlwater

15mlolive oil

10mlYondu Broth

Vegetable

½ cupchickpeas

cooked

60gspinach

packed

Instructions

Step 1

In a pot over high heat, combine quinoa, cherry tomatoes, water, olive oil and Yondu Umami broth. Bring to boil, lower the heat and simmer for 15 minutes covered with a lid.

Step 2

Once cooked, add chickpeas and spinach. Stir well until spinach is wilted and then serve.