Umami-rich Quinoa and Vegetables

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a pot over high heat, combine quinoa, cherry tomatoes, water, olive oil and Yondu Umami broth. Bring to boil, lower the heat and simmer for 15 minutes covered with a lid.

Step 2

Once cooked, add chickpeas and spinach. Stir well until spinach is wilted and then serve.