Chicken + Rice
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
46
High
Nutrition per serving
Calories757.4 kcal (38%)
Total Fat30.7 g (44%)
Carbs59.8 g (23%)
Sugars1.8 g (2%)
Protein56.2 g (112%)
Sodium2609.6 mg (130%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350°
Step 2
Add minute rice to oven safe pan
Step 3
Mix in cream of chicken soup, fill one of those cans with chicken broth and mix in with rice
Step 4
Season chicken to liking and lay on top of mixture
Step 5
Sprinkle onion soup packet on top of everything
Step 6
Cover with tin foil
Step 7
Place in oven for 1 hr
Notes
1 liked
0 disliked
Delicious
Go-to
Kid-friendly
Makes leftovers
Moist
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