The Best Cilantro Lime Sauce

Name: The Best Cilantro Lime Sauce
Cuisine: American, Mexican, Latin American
Ingredients: 1 cup roughly chopped cilantro; 2 cloves garlic; 1 jalapeño pepper, seeds removed; 1 tsp honey; juice of 1 lime; 1 tbsp ranch seasoning SEE NOTES; 1/4 cup greek yogurt; 1/4 cup kewpie mayos; 1/4 cup sour cream; 1 tsp dried parsley; 1/4 tsp dried dill; 1/2 tsp dried chives; 1/4 tsp black pepper; 1/2 tsp onion powder; 1/2 tsp sea salt

1 step

This Cilantro Lime Sauce is your everything sauce! It doubles as a dressing for your favorite salads or you can drizzle it over grilled chicken, fish, steaks... etc. the possibilities are endless!

Updated at: Thu, 17 Aug 2023 04:00:17 GMT

Ingredients

6 servings

1 cupcilantro

1 tsphoney

1 Tbspranch seasoning

EE NOTES

¼ cupgreek yogurt

¼ cupkewpie mayos

¼ cupsour cream

1 tspdried parsley

¼ tspdried dill

½ tspdried chives

¼ tspblack pepper

½ tsponion powder

½ tspsea salt

Instructions

Step 1

To begin, add the first 7 ingredients to a food processor. Pulse for a few seconds then let the machine run on high for about 30 seconds or until the ingredients are all finely chopped. Add the yogurt, mayo, and sour cream and continue to pulse until everything is well combined and the sauce is creamy. Stir and taste the sauce and adjust the seasoning accordingly. You may need to add a little more lime or a pinch of sea salt. Transfer the sauce to a jar with a tight lid and chill before serving (don't skip this step). Your Cilantro Lime Sauce will last in the fridge for a week. The sauce will thicken up in the fridge so you can use milk to thin it out if it's too thick for your liking.