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DianaDownHome
By DianaDownHome

10 Layer Taco Dip

Updated at: Mon, 24 Jun 2024 22:25:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
36
Low
Glycemic Load
8
Low

Nutrition per serving

Calories450.5 kcal (23%)
Total Fat33.3 g (48%)
Carbs22.5 g (9%)
Sugars3.8 g (4%)
Protein16.8 g (34%)
Sodium1085.4 mg (54%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a spring form pan- spread a thick layer of refried beans on the bottom.
Step 2
Then spread on sour cream and sprinkle taco seasoning on top.
Step 3
Layer on 1 cup shredded cheese.
Step 4
Spread on guacamole.
Step 5
Top with olives, tomatoes and remaining 1 cup of shredded cheese
Step 6
Cover with plastic wrap and refrigerate for at least 1 hour (overnight is best)
Step 7
Take out of spring form pan, drizzle on hot sauce and garnish with green onions.
Step 8
Serve with tortilla chips and enjoy!

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